Posted on 090811
Mushrooms and vegetables stirfry – oh so good. The texture of the mushrooms were chewy and firm, the vegetables cooked just right – not overly cooked or soggy, still crisp and crunchy, and the sauce was flavoursome and thick which coated each piece of food beautifully. YUM!
Singaporean Chilli mud crab – the sauce was soooooooooooo good! The only thing I hate about eating mudcrabs, it takes forever to take the meat out, you gotta use your fingers, get messy and poke and dig… BUT it does slow down my eating consumption as I’m concentrating so hard to get the meat which in turn, makes me full and therefore, I eat less. HA! OMG, look at the roe! *GULP*
Salt and pepper mudcrab – YUM, crispy, salty and peppery.
Quails – crispy skin and tender, moist, juicy meat.
Prawns and vermicilli noodles – packed full of flavours and the noodles were sooooooooo good.
66a Burwood Rd
Burwood NSW 2134
P 02 9745 4565