A Friday night saw myself out with the gang at work including Nomz and her bro for a hot volcanic experience of a dinner in Glebe – Hotpot! (A really good meal to warm oneself up if it’s chilly outside!)
First we’re seated around a table with a massive gas stove in the centre for the broth that is to come out at any time.
Once items from the menu list is ordered, the waiter proceeds to carry out our broth – half chicken and half chilli… oh boy oh boy oh boy! Chilli!
And now here comes the fooooooooooood! This is only a fraction of what we ordered… gah, food comas all around!
Quail eggs $5.00
Chinese Cabbage $4.00; Yuo Mak Choy $4.00, Crab meat sticks $5.00; Choy Sum $4.00;
Beef slices $8.00; Fuzhou fish balls $8.00; fish ball with roe $8.00
Fish balls with roe
Nhom nhom nhom~ Oh how I love the fish balls with roe. Sweet tasting, chewy texture with a burst of fish roe in the centre! Heaven… just don’t get burnt by the heat, it’s a hot one!
Enoki mushrooms, $7.00
Red Chilli Sichuan Hot Pot Restaurant
15 Glebe Point Road
P 02 9518 5328