A quick catch up with the girls on a Friday afternoon after work thanks to Tina for organising. We all found ourselves meeting at Cafe Piatto down Rundle Street, a haven of cafes, bars, restaurants and boutiques.
Garlic prawns, pan tossed tiger prawns, cooked in a white wine & cream sauce with spring onion & garlic. Served on a bed of steamed rice & vegetables, $29.00
Chicken salad grilled tenderloins served on a bed of mixed lettuce, fresh tomato, cucumber, spanish onion, capsicum, avocado & fetta cheese, topped with streaks of mayonnaise & dijon mustard, $22.50
Salt and pepper squid, salad oven baked scrolls of squid, served on a bed of mixed lettuce, fresh tomato, cucumber, spanish onion, capsicum, and topped with streaks of mayonnaise & caramelised balsamic sauce, $18.50 – I was told that the squid had a weird and strange texture which didn’t taste quite right. Definitely a blunder.
Bocconcini cheese focaccia with sun-dried tomato, roast capsicum and eggplant, $12.00 – Surprisingly this was extremely flavourful and filling.
I can’t say that I enjoyed the food that much, but hopefully dessert would make up for it!
264 Rundle Street
Adelaide SA 5000
P 08 8223 4738