Who doesn’t love a mean pizza?! And what’s better than a pizza?
A homemade one with fresh ingredients with your favourite toppings… and the best part: you have fun making your own (with friends/ kids/ family) AND you know what’s going in it! Win win I say!
So let’s get cracking:
(Unconventional recipe follows, hehe!)
Toppings (only a handful pictured):
Mushrooms, pineapple, spinach and chicken.
Other toppings not pictured: ham, salami, onion, olives, sundried tomatoes and of course, cheese! Obviously, you can use any kind of toppings as you wish, capsicum, rocket leaves, anchovies, salmon, prawns, let your imagination run wild! 🙂
Next, preparing the base. You can make your own pizza dough or buy premade dough OR, what my friends and I like to use, wholemeal pita bread. It’s thin, wholemeal and comes out crispy after it’s been in the oven. PLUS, less carbs and more topping. 🙂
Squirting and spreading pizza sauce over the pita bread.
Start covering the base with a variety of toppings
Freestyling pizza mission completed. Now bung it into a preheated oven. 160 degrees celcius – keep an eye on the pizza – it shouldn’t take too long!
DELICIOUS! I killed this, and another one resulting in an unwanted food coma! Hahah.
Oh and something my friend made for entree before having pizza: Potato and leek soup!
Such bliss! <3
My head and belly says no, but my mouth does not know when to stop! 🙁