Hotel Tivoli, Adelaide

Hotel Tivoli, I told you I’d be back! And back i went, to devour your steak this time around. :)

hotel tivoli

hotel tivoli
Char siu pork with apple and cucumber relish and cajun fried chicken strips with blue cheese aioli, 2 entrees for $15.00

YUMMMM! Loved the apple and cucumber relish – fresh, light and refreshing. The char siu pork was flavoured well but a tad overcooked I thought. The cajun chicken strips were salty on its own, but when paired with the blue cheese aioli – a delight!

hotel tivoli
Eye fillet (230g) with shoestring fries, shredded lettuce salad, bourbon sauce, cafeĢ de Paris butter and veal jus; $32.00
China town duck burger: confit duck, provolone cheese, herb salad, mushroom and ginger relish, shoestring fries and bourbon sauce; $29.00

Fabulous steak teamed with a mean stack of shoestring fries. I’ve gotta say, they make some MEAN fries here – licked my plate clean and mopped up all the bourbon sauce! :)~

Food: 4/5
Service: 3/5
Value: 3.5/5
Ambience: 4/5

-d

Hotel Tivoli
265 Pirie Street
Adelaide SA 5000
P 08 8223 4790

Hotel Tivoli on Urbanspoon

4 comments for “Hotel Tivoli, Adelaide

  1. August 23, 2010 at 12:18 AM

    Guess where you’re taking me if/when I visit?! Muahahahahah – dude, licking my screen at work is not classy. Mmm steak!

    • debbii
      August 25, 2010 at 2:51 AM

      Totes dude! Don’t worry, food coma’s aplenty when you visit! :)

  2. January 16, 2011 at 3:52 AM

    Yeah, I quite liked the Tivoli too. Better directions from the front door to the restaurant would have saved a journey through the front bar though, and ordering at the bar in a fairly upmarket gastro pub was a little weird.

    Fil

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