Hotel Tivoli, I told you I’d be back! And back i went, to devour your steak this time around.
Char siu pork with apple and cucumber relish and cajun fried chicken strips with blue cheese aioli, 2 entrees for $15.00
YUMMMM! Loved the apple and cucumber relish – fresh, light and refreshing. The char siu pork was flavoured well but a tad overcooked I thought. The cajun chicken strips were salty on its own, but when paired with the blue cheese aioli – a delight!
Eye fillet (230g) with shoestring fries, shredded lettuce salad, bourbon sauce, café de Paris butter and veal jus; $32.00
China town duck burger: confit duck, provolone cheese, herb salad, mushroom and ginger relish, shoestring fries and bourbon sauce; $29.00
Fabulous steak teamed with a mean stack of shoestring fries. I’ve gotta say, they make some MEAN fries here – licked my plate clean and mopped up all the bourbon sauce! :)~
265 Pirie Street
Adelaide SA 5000
P 08 8223 4790