And I’m back… kinda! It’s the first long break I’ve had all year so I’m trying to make the most of it before work resumes but what a year it’s been… and like that, we’re about to welcome in 2011! Bring it on I say.
Hope ya’ll had a festive Christmas, got awesome presents and ate lots and lots of food. I know I did… so much so that I think it’s time for a new scale! The one at home seems to be broken. Heh. >.<
Some holiday food snaps from the last week or so:
Hello Kitty heart and star shaped cookies, dried fruit and coco pop crackles and decorated royals (HOW CUTE ARE THEY?!).
Coconut macaroons with chocolate
Chicken with spinach and pine nut stuffing wrapped in bacon with sundried tomatoes and white wine sauce served with roasted zucchini, pumpkins and sweet potato. LOVED LOVED this dish. One of my all time favourite chicken dishes! Recipe here.
Chocolate fondant – rich gooey goodness
‘Fruits of the Season’ Gateaux – layers of vanilla sponge with unsweetened cream and fresh fruits
Christmas Lunch 2010! Thanks for the invite lovelies! <3
Christmas lunch: Marion’s crispy noodle wrapped prawns with chilli and coriander dressing from the Master Chef Master Class, honey mustard glazed ham on the bone and roast chicken.
Honey mustard glazed ham and garlic mash… (best mash ever!)
Cherry mille feuilles
Happy holidays everyone.. and like they say, everything in moderation! (Yeah right!)