Friend and I hit up The Wine Underground for a Champagne Lunch Menu (bottomless champagne, booyeahhh~) on a lovely Saturday afternoon.
Entrée: chef’s selection tasting platter: chicken drumettes, capsicum gazpacho and something something. My memory escapes me!
Crispy skinned Atlantic salmon, rocket panzanella baba ganoush
Char grilled scotch fillet, pomme frites, roast tomato and hollandaise
I order the scotch fillet which comes out well done instead of my preferred medium, but that’s gotta do with the waiter taking our orders… she failed to ask me how I wanted me meat cooked. Nevertheless, although the fillet was slightly small, it was flavorful and went well with the pomme frites (YUM – shame there weren’t more!) and rocket salad. I probably would’ve preferred a red wine jus over the hollandaise though as I found it a bit too heavy for my liking.
Chocolate gateau and chantilly cream
Rich and decadent but not overly sweet! Favourite meal of the day! :)~
Dined using a scoopon deal: $49.00 for two people includes: 3 course lunch and free flowing champagne.