I’m a sucker for carbs, so it’s not a surprise that I make the trek down west again to grab a few goodies from my favourite bakery!
Some of the things I picked up on the weekend:
Olive oil loaf, $6.00
Soft and fluffy clouds of bread inside with a hint of olive oil encased by a crunchy slightly toast crust. Nomnomnom~
Leek, gruyere and thyme tart, $4.00
Creamy, smooth cheese filling with a crisp tart! Would have loved to have these straight outtah the oven.. probably best to get myself a seat next time and wait for golden morsels of food to come straight out of the oven.. then gobble them all up!
Creme brulee tart, $4.50
These are delightful!! I wish they were healthy enough for breakfast, lunch and dinner.
Now what to try next? Any suggestions?!
Food: 5/5
Service: 4/5
Value: 3.5/5
Ambience: 3/5
-d
Red Door Bakery
22 Elizabeth Street
Croydon SA 5008
P 08 8340 0306
T http://twitter.com/RedDoorBakes/
Hi I am organising a forum to launch Oxfam Australia’s newest campaign which is
all about food – or food security and food justice to be more precise.And I’d
like to invite you to come along. Could you send me your name and an email
address and I’ll make sure that you receive an invitation.
check out the campaign at http://www.oxfam.org.au/grow
sincerly
sally mchenry