Eggless, Goodwood

Oh Eggless, it’s been too long!

We arrived early before the doors were open and there was already a line outside. Popular dessert haunt! ๐Ÿ˜‰

Full house!

Once in and seated, we perused the menu and made our choices.

Cold teh terik: a smooth light malay style sweet milk tea; $4.50

The cold teh terik was sweet, light and refreshing. I skulled it down in no time!

Turkish delight ice cream: rose scented ice cream with turkish delight, pistachios and topped with persian fairy floss; $8.00
Light and refreshing rose scented ice cream with the occasional surprise of turkish delight and pistachios with every bite. YUM!

Passionfruit and lychee panna cotta: creamy passionfruit panna cotta accompanied with delicious lychee passionfruit syrup and lychees; $8.00

Pandan and coconut custard cake: light pandan sponge cake layered with pandan and coconut custard; $8.00
We found the cake to be slightly dry and thought that the coconut overwhelmed the pandan flavour which we struggled to taste but could clearly see :P.

Food: 3.5/5
Service: 3.5/5
Value: 3.5/5
Ambience: 4/5


162 Goodwood Road
Goodwood SA 5034
P 08 8272 0777

Opening hours
Mon-Tues Closed
Wed-Sun 8pm-late

Eggless on Urbanspoon

3 comments for “Eggless, Goodwood

  1. October 19, 2011 at 10:08 AM

    As much as I adore eggs and can’t live without them, I still want to go here! I like the lanterns ; very pretty!:)

    • dbites
      October 19, 2011 at 10:29 PM

      Even without the use of eggs, these desserts are pretty delish! ๐Ÿ™‚

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