Steven ter Horst, Unley

One last chocolate hit before festivities begin !!

steven ter horst, chocolatier
Chocolate cloud: chocolate mousse, vanilla cream, crunchy cocoa nib disc over flourless chocolate sponge; $7.70
Macaron entremet: fresh Adelaide Hills strawberries, with vanilla and creme fraiche mousseline

Pretty little things aren’t they? The macaron entremet was clearly a hit with us as we craftily carved through the chewy macaron shell with our forks and had a mouthful of macaron, creme fraiche mousseline and fresh sweet juicy strawberries. A burst of contrasting textures and flavours that is just right in terms of sweetness (for me at least!). The chocolate cloud was delightful to look at, shiny smooth surface with shards of fine discs of chocolate. Yummy and textually fun? Indeed. I still rate the Hazelnut Heaven as my favourite though! :)~

Food: 5/5
Service: 5/5
Value: 4/5
Ambience: 4.5/5


Steven ter Horst
256 Rundle Street
Adelaide SA 5000
P 08 7226 6216
221D Unley Road
Unley SA 5061
P 08 8373 1330


Opening hours
Mon Closed
Tue-Sun 9am-11pm

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