That moment when you’re having a delicious breakfast at one of the higher end restaurants in town and your DSLR camera decides to give out. Yeahhhh. D’oh !!
Then you just have to make do with what you got, thank gosh for the 8MP camera on the iPhone 4S! <3
Funghi in padella: local field mushrooms & imported wild Chanterelle mushrooms, panfried with black truffle butter, served on lightly toasted brioche with rocket & shavings of truffled parmesan; $16.50
Salmone affumicato: Harris smokehouse salmon served with poached eggs, crispy polenta, wilted baby spinach & seeded mustard hollandaise sauce; $16.90
The mushrooms was delightful! They were juicy and the toasted brioche sweet and soft. Each mouthful paired with lightly dressed rocket and shaved parmesan with a hint of pepper. A nice balance of flavours and textures.
As for the salmon, YUM. If salmon appears on the menu, I am so there! Tip for anyone who orders this dish, don’t break the poached eggs whilst it sits on the crispy polenta cause said polenta ain’t crisp no more!
Lovely restaurant, attentive service and excellent food. Will need to check out the dinner menu one day.
160 Hutt Street
Adelaide SA 5000
P 08 8232 7955