Cantina at Hotel Tivoli, Adelaide

cantina, mexican
Carnita soft shell taco: crispy braised duck, red cabbage, pistachio, mango and coriander salsa; $5.00
Grilled corn cob: queso fresco, sour cream and lime; $4.50


Hotel Tivoli
265 Pirie Street
Adelaide SA 5000
P 08 8223 4790

Opening hours
Mon-Fri 11.30am-2.30pm, 5.30pm-9pm
Sat 5.30pm-9pm

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