There’s a new food truck to hit Adelaide streets folks: a mobile gourmet Argentinian Chimichurri Grill!
Chimi steak: tender scotch fillet steak, provolone cheese, rocket, kewpie mayo and signature chimichurri sauce served on a fresh ciabatta roll ($9.90), with chips; $12.90 and Chimi mayo dipping sauce; $1.00
Got the whole kit and caboodle! Chimi steak burger, the beer battered chips and their special sauce. The sous vide cooked steak was juicy, tender and flavourful sandwiched between a ciabatta roll which was thick and spongy – not in a good way as it filled me up too quickly. The melted cheese added some salt whilst the rocket gave it some crunch and freshness, I just only wish there was more. A generous side of chips with a tangy sauce that I wasn’t an entire fan of. I think I prefer mine the simple way: chips and tomato sauce! Still a great and fast gourmet lunch option at a reasonable price I say. Keep a lookout for the truck by following them on their Facebook or twitter page.