Complimentary bread with freshly shaved parmesan
After a simple casual feed in the quieter end of the city? Head down to Gilles Street and drop into Etica for some simple Italian food with ingredients being sourced organically and meat ethically farmed and available in Australia. The casual pizzeria has an outdoor courtyard in the front yard with a small veggie patch with herbs and veggies – no doubt that they use the stuff they grow in their food .
Margherita: D.O.P san marzano tomato, fior di latte, olive oil, basil and sea salt; $23.00
A simple pizza with clean fresh flavours although a little steep in terms of pricing-but expected considering the way they source their ingredients. A rustic looking pizza with a thin crispy base and a ‘healthy’ heap of fresh tomato sauce, melted cheese, a splash of olive oil, fragrant basil and sea salt to season.
Cicatelli ai Ragu: hand made pasta, homegrown tomato, organic pork, biodynamic beef, organic garlic, organic onion; $22.00
Menu, indoor woodfire pizza oven, vegetables growing in their outdoor front courtyard
ETICA Ethical Pizzeria e Mozzarella Bar
125 Gilles Street
Adelaide SA 5000
P 08 7324 4215
Wed-Sun 6pm-until they run out of dough
Friday 12pm-until they run out of dough