An easy fuss-free brekky after a light work out on a sunny Sunday morning at Biga Panificio. I’ve passed this little eatery on the corner of Hutt Street and Halifax street (opposite Alfonso’s and Cibo depending which way you look) many times but never gave it a thought to venture in and try it out… well like they say, there’s a first for everything.
Scrambled eggs with smoked salmon and toast
Big breakfast of chorizo, hash brown, scrambled eggs, tomato and bacon
I ordered the scrambled eggs with smoked salmon and toast and it wasn’t what I envisioned it to be. I, for one, expected the scrambled eggs and smoked salmon to be separated from each other and not folded in together which resulted in some of the smoked salmon being cooked from the warmth of the eggs. It wasn’t my kind of breakfast but I got my intake of omega 3, protein and carbs. 🙂 The big breakfast wasn’t that much better either – your standard components without any love into the food or presentation.
Biga was busy on our visit with most, if not all tables occupied inside and outside. It seemed like a popular haunt for most… just not my cup of tea.
200 Hutt Street
Adelaide SA 5000
P 08 8232 8880