Biga Panificio, Adelaide

An easy fuss-free brekky after a light work out on a sunny Sunday morning at Biga Panificio. I’ve passed this little eatery on the corner of Hutt Street and Halifax street (opposite Alfonso’s and Cibo depending which way you look) many times but never gave it a thought to venture in and try it out… well like they say, there’s a first for everything.

Scrambled eggs with smoked salmon and toast
Big breakfast of chorizo, hash brown, scrambled eggs, tomato and bacon

I ordered the scrambled eggs with smoked salmon and toast and it wasn’t what I envisioned it to be. I, for one, expected the scrambled eggs and smoked salmon to be separated from each other and not folded in together which resulted in some of the smoked salmon being cooked from the warmth of the eggs. It wasn’t my kind of breakfast but I got my intake of omega 3, protein and carbs. 🙂 The big breakfast wasn’t that much better either – your standard components without any love into the food or presentation.

Biga was busy on our visit with most, if not all tables occupied inside and outside. It seemed like a popular haunt for most… just not my cup of tea.


Biga Panificio
200 Hutt Street
Adelaide SA 5000
P 08 8232 8880

Opening hours
Sun-Tue 7am-6pm
Wed-Sat 7am-9pm

View Larger Map Biga cafe on Urbanspoon

2 comments for “Biga Panificio, Adelaide

  1. Ann
    June 5, 2013 at 1:53 PM

    Good, I’m not the only one who doesn’t like my smoked salmon cooked in with the eggs. Urgh! Warming the salmon gives it a different flavour to just placing on the toast and topping with the scrambled eggs.

  2. Loz
    February 19, 2015 at 10:00 PM

    Harsh. One bad dish. It’s always packed and that’s because it’s awesome. Nice staff, not overly expensive, nice spot. Food is also good, I think you just chose the worst dish.

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