We’re on the home stretch of our trip now: 5 whopping days in Sin City, Las Vegas!
Blushing Geisha: cold lemonade mixed with Skyy Raspberry vodka, Chambord, fresh lemon sour and splash of soda, mixed with a red Spanish blend of moscato; $8.00USD
Ginger blossom: a refreshing blend of Tito’s vodka, fresh muddled strawberry, pink grapefruit, fresh lime and ginger beer; $8.00USD
It’s never too early or too late for a drink
Tuna salad: seared ahi and albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews, sered with an onion soy vinaigrette; $10.00USD
Chicken alfredo: penne, grilled chicken breast, broccoli, parmesan-garlic cream; $13.99USD
Freebird: turkey burger, cucumber, tomato, avocado, alfalfa sprouts, house sauce, whole wheat bun; $13.99USD
Caesar salad: romaine, parmesan, garlic croutons, creamy caesar dressing; $9.99USD
Stomachs full, we head upstairs, get ready and see what the Vegas night life is all about…
View from Ghostbar, Palms Casino Resort
Dinosaur beef ribs (entree): giant fall off the bone ribs slathered with mustard bbq sauce and served with french fries and coleslaw; $22.00USD
They weren’t lying when they said these were giant sized! And it’s a freaking entree as well..
A side of onion rings; $5.00USD
Frrrozen white chocolate with green tea.
Sunset over the Grand Canyon