Fish Head, Adelaide

fish head

A sneaky dinner at Fish Head on Morphett Street which occupies what used to be British India. The drawcard was the Indo-Malay food offerings, namely satays and kang kong. The satays aren’t worth raving about; there wasn’t much meat on the skewer and the meat veered on the overcooked and dry side of the scale. We went ‘baller’ and ordered the lobster tail which was flavourful and the meat juicy and firm… and what’s a dinner at Fish Head without an actual fish head! We happily mopped up them sauces and sambal with a basket of garlic naan. Mmmm… sambal.

fish head

fish head, satay
Satay: 3 x chicken and 3 x pork & veal, cucumber, coconut vinaigrette, chilli and shallot; $12.50

fish head, spicy lamb ribs
Spicy lamb ribs: twice cooked master stock spicy rub, dry chilli and kaffir sambal; $14.00

fish head, barramundi
Whole crispy barramundi with raw mango salad; $35.50

fish head, lobster tail
Lobster tail chargrilled, spiced lemongrass, sambal and asparagus; $42.00

fish head, kang kong
Kang kong with sambal; $11.50

Kangkong, why so expensive la?! Haha, take us back to Malaysia or Singapore for more of this goodness but at a fraction of the cost!

fish head, naan
Garlic naan; $3.50

fish head

Fish Head
270 Morphett Street
Adelaide SA 5000
P 08 8212 2411

Opening hours
Mon Closed
Tue-Thu 5.30pm-9.30pm
Fri 12pm-2.30pm, 5.30pm-10pm
Sat 5.30pm-10pm
Sun 12pm-2.30pm, 5.30pm-9.30pm

Fish Head Menu, Reviews, Photos, Location and Info - Zomato

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