Botoli, Burwood

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Posted on 090811 Mushrooms and vegetables stirfry – oh so good. The texture of the mushrooms were chewy and firm, the vegetables cooked just right – not overly cooked or soggy, still crisp and crunchy, and the sauce was flavoursome…

Wagaya, Haymarket

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Posted on 090407 Wagaya is snazzy, the decor is modern, lots of textures, the walls, the floors, the feature designs, the seating arrangments, the lighting.. it was just.. really snazzy! The place was bustling with patrons too.. AND the nifty…

Fujiya, Sydney

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Posted on 090330 – Fujiya, waiting list of 10-15 minutes or so. OKAY! – Ordered: 2 x Chu Hais; Peach and Umeboshi, small Unadon (eel), Wagyu Beef and a Sashimi bento box! Umeboshi chu hai: fail, Undaon: win, Wagyu Beef:…

Seoul Ria, Haymarket NSW

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Posted on 090317 Side dish #1 Fermented beans perhaps? Side dish #2 Pickled cucumbers; Side dish #3 Chestnut jelly? Side dish #4 Picked radish; Side dish #5 Kimchi William’s Fried Chicken dish.. the furthest thing away from authentic Korean food;…