Tag Archive for carpaccio

Publishers Hotel, Adelaide


The Publishers Hotel on Franklin Street in the west of the Adelaide CBD boasts a new menu with focus on offering lighter, healthier options made from local produce, while creating a rustic, yet modern, Australian inspired cuisine. Head chef Daniel…

Windy Point Restaurant, Belair


Mid last week, the stranger and I had the pleasure of being invited as guests to the 2015 Degustation Release dinner at Adelaide’s favourite fine dining restaurant Windy Point Restaurant. We were invited by executive chef and general manager, Justin…